Wednesday, May 12, 2010

I MISS A BUS ... BUT JOAN TOUGHT ME TO MAKE COOKIES ¡¡¡¡

A sweet day. I missed 12:37 bus, that's why I didn't go to the farm ... but I was the whole afternoon with Joan talking and she tought me to cook her delicius coockies ..  Joan cooked cookies and I helped her a little.
For all of you who have a sweet tooth (que soys golosos), here you go the recipe ¡¡¡¡

JOAN's COOKIES - NUTRITIOUS CHOCOLATE CHIP COOKIES

1 3/4 cup of rolled oats (avena)
1 cup unsifted whole-wheat flour (harina integral de trigo)
1/4 cup instant nonfat dry milk powder (leche en polvo)
1/4 cup wheat germ (germen de trigo)
2 tea spon baking powder (levadura en polvo)
1/4 tea spoon salt (sal)
1 cup packed brown sugar (tazas bien llenas de azucar moreno)
3/4 cup butter (mantequila)
1 egg (huevo)
1/2 tea spoon vanilla (vainilla)
1 cup chocolate chips or perhaps 2 cup, can be much better

In medium bowl, combine the dry ingredients: oats, flour, dry milk podwer, wheat germ, baking powder, salt and mix thoroughly and set aside. We used an american mixer.
In large mixing bowl, cream together sugar and butter, beat (batir) in eggs and vanilla.
Stir (remover) in reserved oats mixture until well conbined. Stir in chocolate chips. (Dough will be very dry and crumbly). Form teaspoonfuls whit your fingers and place one inch apart on greased baking sheet.
Bake at 350º (espero que sean Farenhetits o quemamos el horno = 160 º C aprox) for 12 to 15 minutes.
Makes 2 trayfulls.

Later I did my first american DIY (do it yourself). Doug and I fixed the venetian blind (no, es que curamos a un ciego, sino que reparamos mi persiana veneciana). I passed from 2 to 8:30 talking with Joan and Doug and we had a good laugh (nos tronchamos de risa).

1 comment:

Kike said...

I'm sorry. I am answer on May 18th but I have been busy with family matters. I'll see a merendola with a delicious Albert's cookies in October. Bon appetit